How to Prepare Delicious Pogaca (Turkish biscuit)

Pogaca (Turkish biscuit). It is easy to make soft Turkish pogaca recipe at home. One of the best Turkish pastries with cheese, olives or potatoes. Written by. 'Poğaça' has the tender texture of a baking powder biscuit, and is often stuffed with delectable fillings like black olives, olive paste, Feta, spiced ground.

Alican and guess what is the recipe from? his mother ❤️ I. 'Poğaça' is small traditional savory pastries in Turkey that usually preferred for breakfasts. I don't know who gave that name but I was using that name too. Pogača is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia. found in the cuisines of the Carpathian Basin, the Balkans, and Turkey. Pogaca (Turkish biscuit) very diverse and own ideal sense that unique. Some kinds of Pogaca (Turkish biscuit) recipes are also sufficient simple to process and dont take long. Though not everyone likes Pogaca (Turkish biscuit) food, now few people are got attached and like the sundry Pogaca (Turkish biscuit) foods available. This could be visible from the number of restaurants that provide Pogaca (Turkish biscuit) as one of the serving. You can cook Pogaca (Turkish biscuit) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pogaca (Turkish biscuit)

1. It's 100 grams of butter, softened.
2. You need 1 1/2 cup of all purpose flour.
3. You need 2 tsp of baking powder.
4. It's 1 tsp of salt.
5. It's 2 tbsp of plain yogurt.
6. You need 6 tbsp of olive oil.
7. You need 1 each of egg.
8. It's 1 each of egg yolk.

It can be leavened or unleavened, but only experienced cooks can make good-quality unleavened pogača. Turkish breakfast rolls are easy to make and surprisingly versatile. Try making them stuffed with feta cheese, olives, or mashed potatoes! Poğaças are served as mezze, the Turkish or Middle Eastern equivalent to the Spanish tapas, that Nutrition Facts.

Pogaca (Turkish biscuit) instructions

1. In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it..
2. Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight..
3. When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper..
4. Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits)..
5. Use the egg yolk to brush the tops of the pogaca..
6. Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!.

Poğaças - Turkish Cheese Filled Pastries. We are here with a turkish poğaça recipe that is softly distributed in the mouth. How to make Turkish recipes ? Turkish breakfast, Turkish Soups, Turkish Meats, Turkish Desserts. Pogaca is the general name of soft yeast dough pastries in Turkey.

Obtain ingredients for manufacture Pogaca (Turkish biscuit) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Pogaca (Turkish biscuit) that are simple and quick to process into delicious dishes. You can constantly practice this Pogaca (Turkish biscuit) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.