Recipe: Tasty Hunan Beef and Noodles

Hunan Beef and Noodles.

Hunan Beef and Noodles very diverse and own mind flavor that unique. Several types of Hunan Beef and Noodles recipes are also adequate convenient to process and do not take long. Although not everybody likes Hunan Beef and Noodles food, currently some people are getting attached and like the sundry Hunan Beef and Noodles foods on hand. This can be visible than the number of restaurants that supply Hunan Beef and Noodles as one of the dishes. You can have Hunan Beef and Noodles using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hunan Beef and Noodles

1. You need 4 oz of beef tips.
2. Prepare 3 oz of rice noodles.
3. Prepare 1/2 cup of broccoli.
4. Prepare 1/4 cup of celery.
5. You need 3 tbsp of soy sauce.
6. Prepare 1 tbsp of sweet chili sauce.
7. Prepare 1 tbsp of honey.
8. It's 1 tbsp of dijon mustard.
9. Prepare 1/2 tsp of cayenne pepper.
10. You need 1/2 tsp of garlic powder.
11. Prepare 1/4 tsp of salt.

Hunan Beef and Noodles instructions

1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft..
2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes..
3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes..
4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles..
5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles..

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