Monday, March 8, 2021

Easiest Way to Cook Yummy Thai Indian fusion chicken curry

Thai Indian fusion chicken curry.

Thai Indian fusion chicken curry Thai Indian fusion chicken curry highly diverse and have ideal sense that unique. Some types of Thai Indian fusion chicken curry recipes are also enough simple to process and dont pick up long. Although not everyone likes Thai Indian fusion chicken curry food, nowadays several people are get attached and like the sundry Thai Indian fusion chicken curry foods available. This can be seen of the number of restaurants that prepare Thai Indian fusion chicken curry as one of the dishes. You can have Thai Indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Indian fusion chicken curry

  1. You need 2 of chicken breasts cut into cubes.
  2. Prepare 1 of onion, chopped.
  3. Prepare 1 cup of cubed potato.
  4. You need 1 of can sweet peas.
  5. Prepare 1 1/2 tsp of curry powder.
  6. Prepare 1 1/2 tsp of garam marsala.
  7. Prepare 2 of garlic cloves,minced.
  8. You need 1 can of coconut milk.

Thai Indian fusion chicken curry step by step

  1. Brown chicken in oil and set aside.
  2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
  3. Add coconut milk,peas and potatoes and let simmer for 15 min..
  4. Eat like it is or put it on rice and enjoy.

Got ingredients for making Thai Indian fusion chicken curry recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Thai Indian fusion chicken curry that are simple and quick to process into delicious dish. You can always praxis this Thai Indian fusion chicken curry recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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