How to Prepare Delicious Risoni Omelette

Risoni Omelette.

Risoni Omelette very diverse and own mind taste that unique. Some types of Risoni Omelette recipes are also adequate convenient to process and dont take long. Though not everyone likes Risoni Omelette food, now few people are got attached and like the sundry Risoni Omelette foods available. This could be seen of the number of restaurants that supply Risoni Omelette as one of the dishes. You can cook Risoni Omelette using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Risoni Omelette

1. Prepare 3 of eggs.
2. Prepare 4 tbsp of risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside.
3. It's 1 of baby carrot, peeled and julienned.
4. You need 2 tbsp of chopped celery.
5. You need 1 tsp of homemade Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.
6. Prepare 50 gr of mozzarella, grated or chopped roughly.
7. You need 1/4 of onion, sliced thinly.
8. You need 1 tbsp of oil.

Risoni Omelette step by step

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni..
2. Add Tuscan seasoning and stir well..
3. When the carrot is a bit cooked, add mozzarella and mix well..
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top..
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan..
6. After fifteen minutes or so, cut the omelet and serve..

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