Recipe: Yummy Egg dum biryani

Egg dum biryani. It is Andhra style Biryani Recipe If You Would Like To See More of Those Cooking Videos,let me know in comments! Enjoy! egg dum biryani ingrediants • Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by రుచికరమైన పొడిపొడిలాడే ఎగ్ దమ్ బిర్యానీ(సీక్రెట్ రెసిపీ) Hyderabadi Egg Dum Biryani Recipe In Telugu. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum This hyderabadi egg biryani may be a good addition to your party or weekend menu.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg Dum Biryani recipe, with step by step photos and video instructions, is a very tasty and easy biryani preparation that gets ready in a jiffy. Egg dum biryani very diverse and own ideal sense that unique. Few types of Egg dum biryani recipes are also adequate simple to process and do not pick up lengthy. Even though not everyone likes Egg dum biryani food, currently some people are get attached and like the sundry Egg dum biryani foods available. This could be visible from the number of restaurants that provide Egg dum biryani as one of the dishes. You can cook Egg dum biryani using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg dum biryani

1. Prepare 1/2 kg of India Gate Basmati Rice.
2. It's 4 of chopped Onions.
3. Prepare 2 of chopped Tomatoes.
4. Prepare 3 of chopped Green chillies.
5. It's of Cinnamon Sticks(Small).
6. It's 2 tbsp of Sahi Jeera.
7. Prepare 3-4 of green Cardamom.
8. Prepare 3-4 of cloves.
9. Prepare 2-3 of bay leaves.
10. Prepare 1-2 of nutmegs.
11. You need 5-6 of black peppercorns.
12. Prepare 2 tbsp of Coriander Powder.
13. You need 1 tbsp of Cumin Powder.
14. You need 1 tbsp of turmeric.
15. You need 2 tbsp of Kashmiri Powder.
16. Prepare 2 tbsp of Biryani Masala.
17. It's 1+1/2 tbsp of Garam Masala.
18. You need as per taste of Salt.
19. Prepare as required of Water.
20. You need 8 of boiled Eggs.
21. You need 1 kg of Yoghurt for Raita.
22. You need 15-20 of Mint leaves.
23. It's 2 tbsp of chopped Coriander Leaves.

You will be amazed at how easy and how tasty this. Egg Dum Biryani is a popular Biryani recipe across India. This Biryani is cooked in Dum style. Dum cooking method is done by covering the lid with chapati dough or aluminium foil.

Egg dum biryani instructions

1. Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl..
2. With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp shahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma..
3. Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins..
4. Then add all the powders, kashmiri, Coriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty).
5. Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process..
6. Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry..
7. After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Coriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd..
8. Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add half amount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Coriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Coriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid..
9. Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins..

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Hyderabadi Egg Biryani Recipe In this video I'll be Showing about how to Make Egg Hyderabadi Egg Dum Biryani #HyderanadiEggDumBiryani #biryanirecipe #HyderabadiBiryani. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style. This Indian rice recipe is special because it is prepared by layering.

Obtain ingredients for making Egg dum biryani recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Egg dum biryani that are convenient and quick to process into delicious dishes. You can constantly praxis this Egg dum biryani recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.