Easiest Way to Make Delicious Pomme Purée | Mashed Potatoes

Pomme Purée | Mashed Potatoes. Pomme purée is French preparation that results in an ultra-creamy version of the best mashed potatoes you could ever envision, thanks to expertly whipped potatoes (which are sometimes passed through a potato ricer) and high fat content of double cream. In this video Chef Edward Leonard, from Le Cordon Bleu, will demonstrate how to make pommes puree or sometimes known as mashed potatoes. Peel the potatoes, placing them in a pan of cold water as you do so to prevent discolouration.

Watch Joël Robuchon as he makes his world famous mashed potatoes: Purée de pommes de terre. The dish that made him world famous relies on delicious technique. But that was always the case with the famous Pomme Puree of Joel Robuchon - a dish that, even if it looks simple on paper, is. Pomme Purée | Mashed Potatoes very diverse and have mind taste that unique. Some types of Pomme Purée | Mashed Potatoes recipes are also enough easy to process and dont take lengthy. Though not everyone likes Pomme Purée | Mashed Potatoes food, currently few people are get attached and like the sundry Pomme Purée | Mashed Potatoes foods on hand. This could be seen from the number of restaurants that provide Pomme Purée | Mashed Potatoes as one of the dishes. You can have Pomme Purée | Mashed Potatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pomme Purée | Mashed Potatoes

1. Prepare of Heavy Whipping Cream,.
2. Prepare of Herbes de Provence,.
3. Prepare of Bay Leaf,.
4. Prepare of Black Pepper,.
5. Prepare of Sea Salt,.
6. It's of Nutmeg Freshly Grated,.
7. You need of Garlic Unpeeled,.
8. It's of Yukon Gold / La Ratte / Or Any Other Waxy Potatoes Washed Thoroughly,.
9. It's of Unsalted Butter Diced Room Temperature,.
10. You need of White Pepper,.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled potatoes. Can you come up with any more niche ways to squish a tuber you tools? To everyone reading this who actually wants to make pomme puree without buying new appliances, use a stiff fork to break up the potatoes followed by putting the mash through. Joel Robuchon won his Michelin stars with his famous pommes puree (mashed potatoes)--It is now served at all his restaurants.

Pomme Purée | Mashed Potatoes instructions

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. In a sauce pot, add cream, herbes de provence, bay leaf, pepper, salt, nutmeg and garlic. Stir to combine well. Bring it up to a simmer. Allow it to simmer for 2 to 3 mins. Remove from heat and allow the herbs to be infused with the cream..
2. Place potatoes on a baking tray lined with parchment paper. Poke the potatoes with a fork. Wack into the oven and bake for 30 mins or until the potatoes are fork-tender. Remove from oven and set aside to cool down slightly. While the potatoes are still warm, you can peel off the skins easily. *You can set the skins aside and bake them later to enjoy cwispy potato skins snack.*.
3. Once all the potatoes are peeled, pass the potatoes thru a ricer and into a large mixing bowl. Pass the cream mixture thru a fine sieve. Discard any residue. Reheat the cream to a simmer. Add 1/3 of the cream into the potatoes..
4. Add in 1/3 of the butter as well. Fold everything until the butter has melted. Repeat the same process until everything is incorporated. *Note that everything has to be combined while the cream and potatoes are still warm.* Finally, pass everything thru' a fine sieve and into another large mixing bowl. Taste and adjust seasoning with salt & white pepper. Serve while it is warm..
5. For the detailed video recipe: https://www.instagram.com/tv/CL1wJAYFdBt/.

This French Style Mashed Potato is a side you'd get in posh restaurants or high end steakhouses. It is so buttery with a soft and pillowy texture. Traditionally in France super smooth and buttery mashed potato is called pomme puree. And I like to call it french style mashed potato, just so everyone is. "Mashed" potatoes are made with potatoes, milk, butter, salt, and pepper. It's made by "mashing" with a potato masher as in.

To get ingredients for manufacture Pomme Purée | Mashed Potatoes recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Pomme Purée | Mashed Potatoes that are simple and quick to process into delicious dishes. You can always practice this Pomme Purée | Mashed Potatoes recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.