Recipe: Appetizing Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). This quick and easy stir-fried chicken dish with Thai eggplant and red chili paste is one the most popular dishes at the restaurant. We use the meat from a. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.

Stir Fry Eggplant with Chicken is so easy and simple to make. Remove eggplant and drain on paper towels. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) very diverse and have mind sense that unique. Few kinds of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) recipes are also enough simple to process and do not pick up lengthy. Though not everyone likes Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) food, currently some people are get attached and like the sundry Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) foods on hand. This could be seen than the number of restaurants that prepare Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) as one of the dish. You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. You need 2 tablespoons of sesame oil (no canola oil is used as no deep frying in this recipe).
2. Prepare 1 tablespoon of minced garlic (about 6 large cloves).
3. You need 2 tablespoons of sliced ginger.
4. It's 1 tablespoon of sesame seeds.
5. Prepare 1 tablespoon of cornstarch, mixed with 2 tablespoons water.
6. It's 2 tablespoons of oyster sauce.
7. You need 2 tablespoons of soy sauce.
8. It's 1 tablespoon of fish sauce (instead of vinegar).
9. It's 2 tablespoons of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
10. Prepare 2 tablespoons of water.
11. It's of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
12. You need of Skinned Eggplant sliced as desired.
13. It's of Carrots cut into stripes.
14. Prepare of Green onions.
15. You need of Steamed white rice.
16. You need of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
17. It's of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Garlic Chicken Zucchini Noodles Stir Fry Recipe… The other day, I made this spicy eggplant stir fry and took a pic, posted on my Instagram and you guys were dying to know the recipe! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) step by step

1. Steam the eggplants and the carrots separately.
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
4. Now add the already chicken cubes on top of step 3..
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and How to make this easy chicken stir-fry spicy. This dish also easily works in a little heat. Chang's Inspired) There are always those recipes that we crave and get a comforting feeling for when we eat at our favorite restaurants. We end up going over and over again to get that specific dish, but why not try and make it at home?

To get ingredients for production Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) that are easy and fast to process into delicious dish. You can always practice this Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.