Recipe: Tasty Masala Roast leg of lamb:

Masala Roast leg of lamb:.

Masala Roast leg of lamb: highly diverse and own ideal flavor that unique. Some types of Masala Roast leg of lamb: recipes are also enough easy to process and dont pick up long. Though not everybody likes Masala Roast leg of lamb: food, now some people are got attached and like the various Masala Roast leg of lamb: foods available. This can be visible than the number of restaurants that provide Masala Roast leg of lamb: as one of the dish. You can cook Masala Roast leg of lamb: using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masala Roast leg of lamb:

1. You need 2 of & 1/2 kg a large leg of lamb.
2. You need 1 Tbsp of red chilli powder.
3. You need 1 Tbsp of red Kashmiri chilli powder.
4. You need 1 Tbsp of red chilli flakes.
5. You need 1 tsp of turmeric powder.
6. Prepare 1 tsp of mace and nutmeg powder.
7. Prepare 1 tsp of red food colour.
8. Prepare to taste of Salt.
9. You need 2 Tbsp of ginger & garlic paste.
10. You need 1 cup of Greek yogurt.
11. It's 2 of lemon juice.
12. It's 4-5 of cloves.
13. It's 1 of small stick cinnamon.
14. Prepare 1/2 (1 bunch) of fresh rosemary.
15. Prepare leaves of Few mint.
16. You need of Olive oil or melted butter.

Masala Roast leg of lamb: instructions

1. The day before you want to serve the dish, score the leg of lamb with a sharp knife, making deep cuts in crosses on both sides, and set aside. Put the all ingredients in a large bowl and make a thick paste.
2. Rub the marinade on to the lamb well and into the cuts, then transfer to a large polythene food bag or a casserole dish and cover. Leave in the fridge overnight..
3. The next day, around 3 hours before you want to serve the lamb, preheat the oven to 200°C/350°F Transfer the lamb to a deep roasting tray, and loosely cover with foil..
4. Cook for 1 hours 45 minutes for lamb that is pink in the middle, and 2 hours if you like it more well done. 10 minutes before the finished cooking time, lightly drizzle the oil or melted butter With 20 minutes to go remove the foil so that the lamb browns nicely. Take the meat out of the oven, cover with foil and rest it for 15 to 20 minutes before carving. Served with boiled vegetables and roast potatoes with gravy. Enjoy !!!.

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