How to Make Appetizing Chicken Rebecca

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Ingredients of Chicken Rebecca

1. Prepare of Boneless skinless chicken breast, medium sized.
2. You need of "Armor" brand dried beef.
3. Prepare of package cream cheese, softened to room temperature.
4. Prepare of sour cream.
5. Prepare of (Family sized) Cream of chicken soup.
6. You need of Bacon, enough to wrap each chicken breast.
7. You need of Butter, just enough to butter inside of baking dish.

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Chicken Rebecca instructions

1. Pre-heat oven th 375°F.
2. Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside..
3. Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate..
4. Layer dried beef in bottom of buttered pan..
5. Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer..
6. Spoon soup mixture over chicken..
7. Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes..

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