Recipe: Yummy taisen's husband's cheese log

taisen's husband's cheese log. The cheese log can be refrigerated at this point until ready to serve or serve immediately. This is where we go on a curdled journey of a novice, learning about (and tasting!) the wild variety of cheeses in the world! This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.

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Ingredients of taisen's husband's cheese log

1. It's 1 packages of cream cheese softened.
2. Prepare 1 bag of of shredded mild cheddar cheese.
3. Prepare 3 of to 5 splashes of Worcestershire sauce.
4. You need 1 of pepper to taste.
5. It's 1 of chili powder.
6. You need 1 of garlic powder.
7. You need 1 of nuts if you prefer.
8. You need 1 of plastic wrap.

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taisen's husband's cheese log instructions

1. soften the cream cheese some by letting it sit out for a short period.
2. add the cream cheese into a mixing bowl.
   
3. add in the Worcestershire sauce, pepper, and garlic..
4. open the cheddar cheese and sprinkle a good bit on top..
5. start mixing it up with your hands to mix well.
6. you can add more cheddar cheese and mix more..
7. if you like nuts inside it add and mix.
8. have plastic wrap beside you ready to roll it in that after you cover it..
9. take a plate and put chili powder on it.
10. first roll some of the cheese on the table or cutting board until it is firm and looks like a log.
11. then roll and cover the log with the chili. shake off extra. you can also add nuts here to.
12. put the log on the plastic wrap and roll it up good..
13. repeat until you have no cheese left.
14. stick them in the fridge for at least an hour.
15. serve cut up with crackers as a snack.
16. enjoy.

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