Recipe: Delicious 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE. Thai basil minced pork is one of my favorite Thai recipes. You can substitute brown rice, or a boiled noodle stir-fried in with this dish, but I like white rice the best. Adding an accompanying starch will also help you extend this meal to feed multiple people.

It's savory, spicy, and fragrant from garlic and Thai basil. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE most diverse and have ideal flavor that unique. Several types of 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE recipes are also adequate easy to process and dont pick up lengthy. Even though not everyone likes 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE food, now few people are get attached and like the various 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE foods on hand. This can be visible than the number of restaurants that prepare 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE as one of the serving. You can cook 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE

1. Prepare of - ground pork.
2. Prepare of - of basil leaves (sweet basil works too).
3. You need of - long beans (cut into 1 inche).
4. You need of - chilli padi.
5. Prepare of - shallots (optional).
6. Prepare of - minced garlic (optional).
7. You need of - Soy sauce (I used coconut aminos).
8. It's of tablespoon - fish sauce.
9. It's of - brown sugar (I used cane sugar).
10. You need of White pepper.
11. Prepare of Sesame oil.

Delicious served with noodles or rice. · Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. Udon noodles with a minced pork and sesame sauce.

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE instructions

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat..
7. Drizzled in the sesame oil on it.
8. In a pot, cook egg noodles.. Drained it once it's cooked.
9. Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper).
10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
11. Stir and mix the noodles and gravy well.
12. Cook 2 sunny Side up 🍳.
13. Plate, serve and enjoy 😋😋.

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