How to Make Yummy Beef in Red wine & shallott gravy served on sweet potato mash

Beef in Red wine & shallott gravy served on sweet potato mash. Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. All Reviews for Beef Stew in Red Wine Sauce.

This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! Beef in Red wine & shallott gravy served on sweet potato mash highly diverse and own mind taste that unique. Several types of Beef in Red wine & shallott gravy served on sweet potato mash recipes are also enough easy to process and dont pick up lengthy. Though not everyone likes Beef in Red wine & shallott gravy served on sweet potato mash food, currently some people are get attached and like the sundry Beef in Red wine & shallott gravy served on sweet potato mash foods available. This could be visible of the number of restaurants that prepare Beef in Red wine & shallott gravy served on sweet potato mash as one of the dish. You can have Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef in Red wine & shallott gravy served on sweet potato mash

1. You need 1 packages of British cassarole beef.
2. It's 1 medium of sweet potato.
3. You need 2 medium of potato.
4. You need 2 of shallotts.
5. You need 1 of red onion.
6. You need 1 of brown onion.
7. You need 2 clove of garlic.
8. It's 1 of stock beef.
9. You need 2 tbsp of brown sugar.
10. Prepare 1 tsp of brown sauce.
11. It's 1 tsp of tomato ketchup.
12. Prepare 1/2 cup of red wine.
13. Prepare 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
14. It's 1 tsp of bovril.

This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid.

Beef in Red wine & shallott gravy served on sweet potato mash step by step

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.

Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and. Red wine tastes good with beef because of the interplay between the tannins in the wine and the protein in the meat. Tannins are compounds found in all red wines, and they come mostly from the grapes' skins and seeds, as well as from the barrels in which the wine was aged. The sauce includes an entire bottle of bold red Zinfandel wine. The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the sauce is pressed through a sieve and reduced even further.

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