Recipe: Tasty Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza.

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Ingredients of Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza

1. It's 4 of Precooked Flat Or Nann Breads.
2. Prepare as needed of Stravecchio Shredded Parmesan Cheese.
3. You need as needed of Fire Roasted Garlic.
4. It's as needed of Your Favorite Marinara Sauce.
5. Prepare as needed of Pearlini Mozzarella Cheese [small balls of mozzarella cheese].
6. It's as needed of Shredded Mozzarella Cheese.
7. You need as needed of Fresh Sweet Basil [chopped].
8. You need as needed of Fresh Italian Pepperoni [thin sliced].
9. Prepare as needed of Red Pepper Flakes.
10. It's as needed of Fresh Ground Black Pepper.
11. You need as needed of Italian Seasoning.
12. Prepare as needed of Sea Salt.
13. You need as needed of Garlic Infused Olive Oil [to drizzle over pizza].

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza instructions

1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!.
2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking..
3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted..
4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. Lightly sprinkle pizza with Sea Salt..
5. Serve with a side wedge salad and quality white or red wine. Garnish with Italian Parsley. Enjoy!.

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