Easiest Way to Make Tasty Pasta al Pomodoro

Pasta al Pomodoro. Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce. By The Bon Appétit Test Kitchen.

Gli spaghetti al pomodoro sono un'istituzione, una ricetta semplice ma tutt'altro che banale. Pasta Pomodoro from Delish.com is simple, quick, light, and a true timeless Italian classic. When it comes to pasta we want something simple and fast. Pasta al Pomodoro very diverse and own mind sense that unique. Several kinds of Pasta al Pomodoro recipes are also enough simple to process and do not take long. Even though not everybody likes Pasta al Pomodoro food, currently few people are got attached and like the various Pasta al Pomodoro foods available. This can be visible of the number of restaurants that provide Pasta al Pomodoro as one of the serving. You can cook Pasta al Pomodoro using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta al Pomodoro

1. You need of spaghetti, cooked per packaging direction.
2. Prepare of garlic, peeled and roughly chopped.
3. You need of whole peeled canned tomato.
4. Prepare of Olive oil, 1/3 cup more or less.
5. You need of basil.

Pasta Pomodoro is a step above from spaghetti. Pasta al pomodoro is a traditional Italian dish consisting of pasta (most commonly spaghetti, although any type of pasta can be used), fresh tomatoes, basil, and olive oil. Bring a large pot of lightly salted water to a boil. Making this pasta dish is easy.

Pasta al Pomodoro instructions

1. On a medium heat, sweat garlic in a generous amount of olive oil..
2. Add the canned tomatoes. Slightly mashed the tomatoes and let simmer over low heat for 30-45 minutes..
3. Add a handful of basils around 2 minutes before turning off the heat. Season with salt to taste..
4. Toss in pasta and garnish with remaining basil..

You only need basic ingredients and common kitchen tools. Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. Pomodoro sauce is usually very simple, consisting of little more than tomatoes, olive oil, and a. Cook the pasta "al dente" in a large pot of salted water, then drain it and add it to the tomato sauce. See more ideas about pasta al pomodoro, pasta, italian recipes.

Obtain ingredients for manufacture Pasta al Pomodoro recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Pasta al Pomodoro that are simple and fast to process into delicious dishes. You can constantly praxis this Pasta al Pomodoro recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.