Recipe: Tasty Roasted brussel sprouts with pasta

Roasted brussel sprouts with pasta.

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Ingredients of Roasted brussel sprouts with pasta

1. Prepare 2 lb of fresh brussel sprouts, halved.
2. It's 5 tbsp of olive oil, divided.
3. Prepare 3/4 tsp of each, salt and pepper divided.
4. Prepare 3 3/4 cup of orecchiette or small tube pasta, uncooked.
5. You need 6 of green onion, sliced.
6. Prepare 3 of garlic cloves, minced.
7. You need 1/4 cup of butter cubed.
8. It's 3/4 cup of white wine or chicken broth.
9. It's 4 oz of cream cheese, softened.
10. It's 1 of grated parmesan cheese, optional.

Roasted brussel sprouts with pasta instructions

1. Preheat oven to 400.
2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat..
3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender..
4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water.
5. In skillet, saute onion and garlic in butter for 1-2 mins..
6. Stir in wine bring to a boil; cook until liquid is reduced by half.
7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper.
8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing.
9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil.
10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently..
11. Garnish with parmesan cheese if desired, Enjoy!.

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