Recipe: Perfect Kung Pao Shrimp

Kung Pao Shrimp. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp. This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken.

Sometimes homemade kung pao shrimp dishes just aren't the same as a restaurant version because the shrimp shrink or dry out when you try and make it at home. Well, I learned a simple technique to. Kung Pao Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Kung Pao Shrimp very diverse and own ideal taste that unique. Several types of Kung Pao Shrimp recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Kung Pao Shrimp food, now few people are getting attached and like the sundry Kung Pao Shrimp foods available. This could be seen than the number of restaurants that supply Kung Pao Shrimp as one of the serving. You can cook Kung Pao Shrimp using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Pao Shrimp

1. Prepare of large shrimps.
2. You need of Some peanut.
3. You need of Some cashew nut.
4. Prepare of Red and yellow capsicum.
5. It's of egg.
6. It's of Flour.
7. It's of White pepper.
8. You need of little salt.
9. You need of Onion diced.
10. It's of Sauce oyster sauce, little soy, flour, water,chilli sauuce.

Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. I typically substitute red pepper flakes for the dried red chilies and it works fine. A very satisfying meal that is every bit as.

Kung Pao Shrimp step by step

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins..
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside.
3. Fry cashew and peanut until done then set aside.
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve.

How to Cook Kung Pao Shrimp. Start by sautéing ginger and garlic. Do this by heating oil on a pan. I love having this with Yang Chow Fried rice. Try this Easy Kung Pao Shrimp Recipe.

Got ingredients for manufacture Kung Pao Shrimp recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Kung Pao Shrimp that are simple and fast to process into delicious serving. You can always practice this Kung Pao Shrimp recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.