Wednesday, March 3, 2021

How to Make Delicious Indian Eggplant and Potato Curry

Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.

Indian Eggplant and Potato Curry Potato Eggplant Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian. Another curry from the how to cook. Aloo Baingan Masala is a delicious and flavorful Punjabi curry recipe made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic and a few indian spices in Instant Pot Pressure cooker or Stove Top. Indian Eggplant and Potato Curry very diverse and have ideal taste that unique. Several kinds of Indian Eggplant and Potato Curry recipes are also enough convenient to process and dont pick up lengthy. Although not everyone likes Indian Eggplant and Potato Curry food, nowadays some people are got attached and like the sundry Indian Eggplant and Potato Curry foods available. This could be seen from the number of restaurants that prepare Indian Eggplant and Potato Curry as one of the dish. You can have Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Eggplant and Potato Curry

  1. It's 1 of medium eggplant, cubed.
  2. It's 1 of onion, diced.
  3. Prepare 4 of garlic cloves.
  4. It's 2 of ripe medium tomatoes.
  5. It's 1 tsp of garam masala powder.
  6. You need 1 tsp of mild Indian curry powder.
  7. You need 1 tsp of coriander.
  8. Prepare 1 tsp of turmeric.
  9. It's 300 ml of coconut milk.
  10. Prepare to taste of Salt and pepper.
  11. You need 2 of medium potatoes, peeled and diced.

Aloo is the Hindi word for potato and baingan for eggplant. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Would also recommend thin skinned white potatoes so that there is no peeling.

Indian Eggplant and Potato Curry instructions

  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
  2. Stir fry eggplant until cooked through. Set aside..
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Indian cuisine is diverse so a potato curry is made in so many ways.

Got ingredients for production Indian Eggplant and Potato Curry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Indian Eggplant and Potato Curry that are simple and quick to process into delicious dishes. You can constantly practice this Indian Eggplant and Potato Curry recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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