Recipe: Tasty Devilish Chocolate Rum Log

Devilish Chocolate Rum Log.

Devilish Chocolate Rum Log most diverse and have mind taste that unique. Several types of Devilish Chocolate Rum Log recipes are also enough convenient to process and dont pick up long. Though not everybody likes Devilish Chocolate Rum Log food, now some people are get attached and like the various Devilish Chocolate Rum Log foods available. This could be seen than the number of restaurants that provide Devilish Chocolate Rum Log as one of the dishes. You can have Devilish Chocolate Rum Log using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Devilish Chocolate Rum Log

1. You need 8 of Portions:.
2. Prepare of Ingredients:.
3. It's 200 grams of Cooking Chocolate.
4. You need 50 grams of Butter or Margarine.
5. Prepare 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
6. It's 200 grams of Digestive Biscuits.
7. Prepare 70 grams of Almonds.
8. You need 70 grams of Walnuts.
9. It's 1 tablespoon of Cocoa.
10. Prepare 40 grams of Rum Extract.

Devilish Chocolate Rum Log step by step

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
   
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).

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