Easiest Way to Prepare Tasty Chinese Peppersteak #4

Chinese Peppersteak #4.

Chinese Peppersteak #4 highly diverse and have ideal flavor that unique. Some types of Chinese Peppersteak #4 recipes are also adequate easy to process and dont take long. Though not everyone likes Chinese Peppersteak #4 food, nowadays few people are get attached and like the sundry Chinese Peppersteak #4 foods on hand. This could be visible of the number of restaurants that supply Chinese Peppersteak #4 as one of the dishes. You can cook Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Peppersteak #4

1. You need of rump roast-shaved thin like lunch meat (ask your local butcher).
2. You need of red pepper cut into thin strips.
3. It's of green pepper cut ino thin strips.
4. Prepare of sweet onion.
5. It's of green onions-chopped.
6. Prepare of garlic-finely minced.
7. Prepare of fresh minced ginger.
8. It's of black pepper.
9. It's of sesame seeds.
10. It's of -10 1/2 oz can beef consomme.
11. It's of cornstarch.
12. You need of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
13. It's of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
14. It's of honey.

Chinese Peppersteak #4 step by step

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
4. While beef is cooking, mix beef consomme and cornstarch until well combined..
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

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