Recipe: Delicious Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish. Orecchiette With Sausage And PeasRecipe by Mark Calaminici Orecchiette is a great choice for the pasta shape here - it will catch the little nuggets of pancetta and cauliflower so you'll have a bit of all of the flavors of this Add the parsley and breadcrumbs, and toss to coat the pasta with the sauce.

Orecchiette Pasta with Cauliflower, Sausage and Cheese. Orecchiette pasta originates from the southern region of Puglia and means "little ears" for it's small round concave shape. This shape is a perfect choice for this recipe because it cups the creamy pasta sauce and blends so beautifully with. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs very diverse and own mind flavor that unique. Few kinds of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs recipes are also adequate convenient to process and dont pick up lengthy. Though not everyone likes Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs food, nowadays few people are get attached and like the various Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs foods on hand. This could be visible of the number of restaurants that provide Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs as one of the dish. You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. You need 1 head of cauliflower.
2. It's 2 tablespoons of olive oil.
3. You need of Salt.
4. You need of Pepper.
5. It's 4 links of Italian sweet sausage.
6. It's 1 pound of orecchiette pasta.
7. Prepare 1 of onion.
8. You need Splash of white wine.
9. You need 1 can of peas.
10. You need of Breadcrumbs (toasted).
11. It's of Grated Parmesan cheese.
12. It's of Parsley.

Fill a large pot Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished pasta garnished with the garlic breadcrumbs and cheese. Orecchiette with Indian-Spiced Cauliflower and Peas.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs step by step

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. Try this recipe for orecchiette with Italian sausage, parsnip, Swiss chard, and parmesan. In a large skillet, heat oil over medium-high. Spaghetti with Savoy Cabbage and Breadcrumbs. A simple pasta with layers of texture from slightly charred cauliflower and Brussels sprouts and crispy fried breadcrumbs.

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