Creamy Chinese Butter Chicken.
Creamy Chinese Butter Chicken highly diverse and own mind sense that unique. Several kinds of Creamy Chinese Butter Chicken recipes are also sufficient simple to process and dont pick up long. Although not everyone likes Creamy Chinese Butter Chicken food, nowadays some people are get attached and like the various Creamy Chinese Butter Chicken foods on hand. This could be seen of the number of restaurants that prepare Creamy Chinese Butter Chicken as one of the dish. You can cook Creamy Chinese Butter Chicken using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy Chinese Butter Chicken
- You need 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
- Prepare of A. Marinate Chicken strips in:.
- Prepare 2 tbsp of oyster sauce.
- It's 1 tsp of ground pepper.
- You need of B. To coat the chicken fillet.
- You need 1/2 C of plain flour.
- It's 1/2 C of corn flour.
- You need 2 tsp of chicken seasoning powder.
- You need of C. Gravy or Sauce.
- It's 3 tbsp of butter.
- It's 1 tbsp of minced garlic.
- You need 5 of bird’s eye chillies (finely chopped).
- It's 4 sprigs of fresh Curry leaves.
- It's 1 Can of evaporated milk.
- It's 1 tbsp of full condensed milk.
- It's 2 tsp of fish sauce.
- It's of to taste chicken seasoning powder.
- Prepare of Some ground white pepper.
- You need of to taste Salt.
- Prepare 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
Creamy Chinese Butter Chicken step by step
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked..
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice..
To get ingredients for making Creamy Chinese Butter Chicken recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Creamy Chinese Butter Chicken that are simple and quick to process into delicious dishes. You can constantly praxis this Creamy Chinese Butter Chicken recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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