Curry Mussels.
Curry Mussels highly diverse and own mind taste that unique. Several types of Curry Mussels recipes are also adequate simple to process and do not pick up long. Although not everybody likes Curry Mussels food, now few people are get attached and like the sundry Curry Mussels foods on hand. This can be seen than the number of restaurants that prepare Curry Mussels as one of the serving. You can cook Curry Mussels using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Curry Mussels
- You need of Mussels.
- It's 2 of Sweet Potato.
- Prepare 2 of Naan.
- It's 60 g of Peas.
- Prepare of Shallot.
- Prepare of Smoked Paprika.
- It's of Tadka Masala.
- You need 3 Cloves of Garlic.
- Prepare of Coconut Milk.
Curry Mussels instructions
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper..
- Roast potatoes for 22-24.inutes at 425° F..
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels..
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes..
- Add coconut milk to the pot and bring to a boil on high heat..
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper..
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden..
- Add peas and sweet potato to the pot..
To get ingredients for production Curry Mussels recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Curry Mussels that are easy and fast to process into delicious dish. You can constantly praxis this Curry Mussels recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
No comments:
Post a Comment