Easiest Way to Prepare Delicious Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. The noodles behave like a sponge, soaking up all the flavors from the thick soup. You can make the soup more concentrated by reducing the amount of water or increasing the seasoning (vinegar, salt bean paste.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and Sour Soup/noodles Taiwanese style highly diverse and own mind sense that unique. Several types of Hot and Sour Soup/noodles Taiwanese style recipes are also adequate convenient to process and dont take long. Although not everyone likes Hot and Sour Soup/noodles Taiwanese style food, nowadays few people are got attached and like the sundry Hot and Sour Soup/noodles Taiwanese style foods on hand. This could be visible from the number of restaurants that supply Hot and Sour Soup/noodles Taiwanese style as one of the serving. You can cook Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

1. You need 1/4 of Carrot thinly Shred.
2. Prepare 1/4 cup of bamboo Shoots- thinly shred.
3. It's 5 pieces of Jew ear mushrooms, thinly shred.
4. It's 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. Prepare 200 g of shredded meat.
6. It's 100 g of silken Tofu- thinly shred.
7. You need 2 of whole eggs mixture.
8. It's 2 of scallion, shred.
9. You need 1 tablespoon of oil.
10. You need 1 tablespoon of sesame oil.
11. You need 450 g of dried or raw noodles noodles (1 serving).
12. It's of ★ seasoning materials.
13. It's of Salt or chicken powder (to taste).
14. Prepare of White Pepper (to taste).
15. You need 3 Tablespoons of soy sauce.
16. You need 2 Tablespoon of white vinegar.
17. Prepare 4-5 Tablespoon of black vinegar.
18. It's 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. Prepare 5-8 drops of sesame oil (or more -optional).
20. Prepare 2000 mL of water.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

Hot and Sour Soup/noodles Taiwanese style instructions

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is.

Obtain ingredients for manufacture Hot and Sour Soup/noodles Taiwanese style recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Hot and Sour Soup/noodles Taiwanese style that are simple and fast to process into delicious dishes. You can constantly praxis this Hot and Sour Soup/noodles Taiwanese style recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.