Recipe: Yummy “Crispy Tonkatsu” Deep fried pork Japanese style

“Crispy Tonkatsu” Deep fried pork Japanese style. Simple breaded pork, fried til crispy www.instagram.com/VindyLee. See recipes for "Crispy Tonkatsu" Deep fried pork Japanese style too. How To Make Pork Tonkatsu Recipe ( Deep Fried Pork ) Pork Tonkatsu is Made of Breaded Pork Cut Meat and Deep Fry served.

The pork on the inside is tender. Gawin mo ito sa pigue NG baboy at mapaparami ka NG kain how to make juicy and crispy tonkatsu!!! “Crispy Tonkatsu” Deep fried pork Japanese style highly diverse and have mind flavor that unique. Few types of “Crispy Tonkatsu” Deep fried pork Japanese style recipes are also enough easy to process and do not pick up long. Even though not everyone likes “Crispy Tonkatsu” Deep fried pork Japanese style food, nowadays few people are getting attached and like the sundry “Crispy Tonkatsu” Deep fried pork Japanese style foods available. This could be visible from the number of restaurants that prepare “Crispy Tonkatsu” Deep fried pork Japanese style as one of the dishes. You can cook “Crispy Tonkatsu” Deep fried pork Japanese style using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of “Crispy Tonkatsu” Deep fried pork Japanese style

1. You need 600 g of Pork loin or fillet.
2. You need 1/4 of Shredded cabbage.
3. You need 1 of Lemon.
4. Prepare of （Batter）.
5. It's of ①150g Flour.
6. It's of ②2 Eggs.
7. It's of ③250g Breadcrumbs.

This delicious breaded pork cutlet recipe is a Japanese favorite your family will love! Serve with Otafuku Tonkatsu Sauce. (Goes well with shredded cabbage or rice). (Note: for extra crispy Tonkatsu, coat with flour, egg, and Panko bread. Tonkatsu is een Japans gerecht ontstaan door invloeden uit het Westen, en bestaat uit gepaneerde en gefrituurde varkenskoteletjes. Erbij komt meestal een salade van dun gesneden witte kool, de speciale tonkatsu-saus op basis van Worcestireshire en soms nog Japanse mosterd.

“Crispy Tonkatsu” Deep fried pork Japanese style instructions

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
3. Seasoning with salt and pepper all over the pork..
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

Tonkatsu is one of the most popular deep-fried dishes.

Obtain ingredients for manufacture “Crispy Tonkatsu” Deep fried pork Japanese style recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of “Crispy Tonkatsu” Deep fried pork Japanese style that are simple and fast to process into delicious serving. You can always praxis this “Crispy Tonkatsu” Deep fried pork Japanese style recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.