How to Make Delicious Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs.

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Ingredients of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

1. Prepare 200 gms of Spinach Hakka Noodles.
2. It's 2 of Eggs.
3. You need To Taste of Salt.
4. Prepare 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. Prepare 1 tsp of Red Chilli Flakes.
6. You need 2 tbsps of Dark Soya Sauce.
7. Prepare 2 tbsps of Tomato Sauce.
8. You need of Red & Green Chilli Sauce.
9. Prepare 2 tbsps of Sesame Oil- For cooking.
10. Prepare 3-4 of Green Chillies- Either Julienned or simply slit.
11. It's 2 of Onions (Chopped into Cubes).
12. You need 1 tsp of Black Pepper Powder.
13. Prepare 1.5 of tsps Green Chilli Vinegar.
14. It's 100 gms of Button Mushrooms.
15. It's 150 gms of Fish Fillets (Any): Cut into medium Cubes.
16. Prepare 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
17. Prepare 2 tbsps of Tomato Ketchup.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs instructions

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

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