Easiest Way to Cook Delicious Kaju Anjeer Rolls

Kaju Anjeer Rolls. Soak fig in lukewarm water for half an hour. Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. Kaju Anjeer Roll, काजू अंजीर रोल,बनाये इस तरह से आसानी से स्वादिष्ट काजू अंजीर रोल,diwali sweet.

Anjeer Kaju Roll Recipe, Learn how to make Anjeer Kaju Roll (absolutely delicious This Anjeer Kaju Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju anjeer roll is a kaju fancy items which is made from kaju ,sugar and in side stuffing anjeer,and dry fruits mix.it have coated with silver leaves on upper surface. Kaju Anjeer Roll is a delicious Indian sweet dish. Kaju Anjeer Rolls most diverse and own ideal sense that unique. Few kinds of Kaju Anjeer Rolls recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes Kaju Anjeer Rolls food, now few people are get attached and like the sundry Kaju Anjeer Rolls foods available. This can be seen from the number of restaurants that prepare Kaju Anjeer Rolls as one of the serving. You can have Kaju Anjeer Rolls using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kaju Anjeer Rolls

1. You need 3 cups + 1/4 cup of Cashew nut.
2. You need 150 gmz of fig [ anjeer].
3. Prepare 100 gms + 2tbsp of sugar.
4. Prepare 2 tsp of cardamom powder.
5. Prepare as needed of ghee.

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Kaju Anjeer Rolls step by step

1. Soak fig in lukewarm water for half an hour..
2. Finely powder 3 cups of cashews in a mixer. Sieve it and keep aside..
3. Add 1/2 tbsp of sugar into the soaked figs and boil it for five minutes on medium-low heat. Drain the water and grind it into a paste, once cooled..
4. Chop the remaining 1/4 cups cashews and keep it aside..
5. Heat ghee in a non-stick wok and add fig paste, chopped cashews, 1 1/2 tbsp sugar and 2 tbsp of cashew powder. Cook it by stirring continuously on medium-low heat until it becomes a thick paste. Roll it into two thin logs once cooled..
6. Boil 1/4 cup water in a heavy bottomed pan. Add 100 grams of sugar and boil it until one string consistency syrup..
7. Add 200 grams of sifted cashew powder, 2tsp cardamom powder, and 1 1/2 spoon ghee into the prepared sugar syrup and mix well by stirring continuously. Once the mixture starts to get separated from the sides of the pan, switch off the heat..
8. Butter a wax paper and put the prepared cashew mixture on it. Cover it with another buttered wax paper and roll it into a sheet with a rolling pin into desired thickness..
9. Cut the sheet into two halves and put the fig logs on each of it. cover it with the cashew sheets and cut it as per the desired length..

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