Easiest Way to Prepare Tasty Cheesy Hasselback Potatoes

Cheesy Hasselback Potatoes. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings.

It's one of the For more great potato sides, check out some other favs like: funeral potatoes, twice baked potato. The potatoes will have started to spread out from cooking and it will be. How do you make hasselback potatoes? Cheesy Hasselback Potatoes most diverse and own mind taste that unique. Some types of Cheesy Hasselback Potatoes recipes are also sufficient easy to process and dont take lengthy. Although not everyone likes Cheesy Hasselback Potatoes food, currently several people are getting attached and like the sundry Cheesy Hasselback Potatoes foods on hand. This could be visible from the number of restaurants that prepare Cheesy Hasselback Potatoes as one of the serving. You can cook Cheesy Hasselback Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Hasselback Potatoes

1. It's 6 of baking potatoes.
2. It's 4 tbsp of butter.
3. It's 1/2 tsp of garlic salt.
4. You need 1/4 tsp of onion salt.
5. Prepare 1/4 tsp of black pepper.
6. You need 1 tbsp of grated parmesan cheese.
7. Prepare 3/4 cup of shredded cheddar cheese.

Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes.

Cheesy Hasselback Potatoes instructions

1. Preheat oven to 375°F. Cut 6- 10 inch squares..
2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato..
3. Place 1 potato on each foil square..
4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well..
5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil..
6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired..

I love Yukon Golds for this, but you can also use. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. A fancy baked potato stuffed with butter, then coated with melted cheese and bacon. You'll never want to go back to the old way. These cheesy potatoes are a perfect combination of crispy and baked potatoes.

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