Recipe: Appetizing Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). Swiss Chicken Wings is famous for its tempting sweetness. And we, Teddy Kitchen, are sharing this recipe. Assalamualaikum pada semua yang meminati menu atau makanan Korea.

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Ingredients of Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

1. You need 10 pc of Chicken Wings.
2. Prepare 300 ml of Swiss Soy Sauce.
3. It's 100 ml of Dark Soy.
4. You need 3 tbs of Sweet Vinegar.
5. You need 1 tbs of Maltose.
6. You need 1 tsp of Salt.
7. Prepare 750 ml of Water.
8. Prepare 2 cup of Assorted Vegetables.
9. Prepare 1 tbs of Chinese Wine.

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Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) instructions

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
4. Cook for 30-60sec, and immediately put wings in ice bath.
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.

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