Recipe: Delicious Chicken and vegetable red Thai curry

Chicken and vegetable red Thai curry.

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Ingredients of Chicken and vegetable red Thai curry

1. You need 2 tbsp of oil.
2. It's 50 grams of Thai red curry paste.
3. Prepare 1 can of coconut milk.
4. It's 3 of chicken breast fillets diced.
5. You need 1 of onion diced.
6. It's 1 of sweet potato diced.
7. It's 1 of Red pepper diced.
8. Prepare 6 of mushrooms quartered.
9. It's 1 can of water chestnuts.
10. It's 1 of water.
11. It's 2 tsp of sugar.
12. It's 4 of servings of rice/bunch of cauliflower.

Chicken and vegetable red Thai curry step by step

1. Put the oil in a medium sized pan and add the paste..
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved..
3. Add the chicken and stir until the chicken turns colour..
4. Pour the rest of the coconut milk into the saucepan..
5. Add the vegetables and the water chestnuts including the chestnut water..
6. Add water until all the vegetables are covered..
7. Put sugar in and leave to simmer for 20 minutes..
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning..

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