Recipe: Perfect Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version).

Kung Pao Chicken (simple version) highly diverse and own mind taste that unique. Some types of Kung Pao Chicken (simple version) recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Kung Pao Chicken (simple version) food, currently several people are got attached and like the sundry Kung Pao Chicken (simple version) foods available. This could be seen than the number of restaurants that supply Kung Pao Chicken (simple version) as one of the serving. You can cook Kung Pao Chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken (simple version)

1. It's 1 of chicken breast (cut diced).
2. You need 5 of red dried chillies (soaked).
3. You need 5 tbsp of cooking oil.
4. You need of Shaoxing wine.
5. You need of Cashew nuts.
6. Prepare of 🔸Marinated.
7. You need 5 tbsp of sweet soy sauce.
8. It's 5 tbsp of soy sauce.
9. You need 2 tsp of salt.
10. You need 2 tsp of sugar.
11. You need 1 tsp of white pepper powder.
12. Prepare 2 cloves of garlic (finely chopped).

Kung Pao Chicken (simple version) step by step

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

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