Easiest Way to Prepare Appetizing The Fudge Choc chip Flapjack

The Fudge Choc chip Flapjack.

The Fudge Choc chip Flapjack highly diverse and own ideal sense that unique. Few kinds of The Fudge Choc chip Flapjack recipes are also adequate convenient to process and do not pick up long. Although not everyone likes The Fudge Choc chip Flapjack food, currently several people are getting attached and like the sundry The Fudge Choc chip Flapjack foods on hand. This could be visible of the number of restaurants that provide The Fudge Choc chip Flapjack as one of the dish. You can cook The Fudge Choc chip Flapjack using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of The Fudge Choc chip Flapjack

1. It's 200 g of margarine or butter.
2. It's 100 g of sugar.
3. You need 4 tablespoons of golden syrup.
4. You need 250 g of porridge oats.
5. Prepare 50 g of plain flour.
6. You need 50 g of either milk or white chocolate chips.
7. You need of fudge.
8. You need of Oven proof dish.

The Fudge Choc chip Flapjack instructions

1. Measure the dry ingredients.
2. Put them in a mixing bowl and mix a little bit.
3. Measure margarine or butter then add it to a pan.
4. Turn on the hob and then put the Golden syrup inside.
5. When the butter is sizzling lift the pan up and swirl it around then put it back down.
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white.
7. Put the mixture into the oven proof dish and flatten the flapjack.
8. Put it in the oven.
9. While your Flapjack is in the oven, melt your fudge.
10. When the fudge and the flapjack is done, spread the fudge on the flapjack.
11. The finally add the chocolate chips on top.

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