Easiest Way to Cook Delicious Hiroshima-style Okonomiyaki (Basic)

Hiroshima-style Okonomiyaki (Basic). Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly, and a fried egg, topped with savory sauce and Japanese mayo. Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. How to make Hiroshima Okonomiyaki using a frying pan.

For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked. The basic ingredients are similar to its cousin, the Osaka style Okonomiyaki. This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as a main dish. Hiroshima-style Okonomiyaki (Basic) very diverse and have mind flavor that unique. Few types of Hiroshima-style Okonomiyaki (Basic) recipes are also enough easy to process and dont take long. Even though not everyone likes Hiroshima-style Okonomiyaki (Basic) food, nowadays several people are got attached and like the sundry Hiroshima-style Okonomiyaki (Basic) foods on hand. This could be seen from the number of restaurants that prepare Hiroshima-style Okonomiyaki (Basic) as one of the dishes. You can cook Hiroshima-style Okonomiyaki (Basic) using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Hiroshima-style Okonomiyaki (Basic)

1. Prepare of Batter.
2. You need 1/2 cup of all purpose flour.
3. It's 3/4 cup of water.
4. It's 1 teaspoon of mirin (Japanese rice wine) *optional.
5. It's 1/4 teaspoon of dashi powder. (kelp powder or Hondashi powder is ok.) *optional.
6. It's 1 pinch of salt.
7. It's of Main Ingredients.
8. It's 1/2 teaspoon of fish meal (or bonito powder).
9. You need 1/2 teaspoon of kelp powder *option.
10. Prepare 1/2 tablespoon of chopped green onion.
11. Prepare 2 of big handfuls shredded cabbage.
12. You need 1 of normal handful bean sprouts.
13. It's 2 tablespoon of tenkasu (bits of fried tempura batter).
14. It's 2 of thin slices of bacon or unsalted pork belly (cut in 4" long).
15. Prepare 2 portions of pre cooked egg noodle.
16. It's 2 of eggs.
17. Prepare of Water mixture of 1/8 of cup water, 1 tablespoon of sake, 1 tablespoon of mirin, 1/8 teaspoon of dashi powder *optional.
18. You need of Sauces and Toppings.
19. Prepare 2 tablespoon of Otafuku Okonomiyaki Sauce.
20. It's 2 tablespoon of Kewpie mayonnaise *optional.
21. You need 1/2 teaspoon of aonori (dried powdered seaweed).
22. Prepare 1/2 teaspoon of dried bonito *optional.
23. Prepare 1/2 teaspoon of red pickled ginger *optional.

Smaller pancakes can be made for snacking and Kewpie mayonnaise may be drizzled on the top if. This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we're using yakisoba noodles and adding in a sunny side up egg. It's best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course - aonori.

Hiroshima-style Okonomiyaki (Basic) step by step

1. Prepare all the ingredients..
2. Here are the ingredients used in this recipe. From the left: Kelp dashi powder, dried kelp (Ground kelp can be used as a substitute of kelp dashi powder), tenkasu, mirin, Otafuku Okonomi Sauce or Otafuku Gluten free Okonomi Sauce (your choice of the sauce), Kewpie mayonnaise, aonori, and dried bonito..
3. To prepare the batter, mix flour, water, mirin, dashi and salt. Rest the mixture in the fridge for at least 2 hours so that all the ingredients come together. If time allows, rest it overnight. The batter will become well-blended to make a thin crepe easily. If there is no time, it's OK to use immediately, but it won't be as good..
4. Cut the cabbage in quarters and remove the core. Place the core side down, and shred the cabbage starting from the top in abjout 1/8" wide strips. The width is all up to you..
5. Heat the electric griddle to 350F. Grease the griddle slightly using a paper towel. Making a thin crepe will be difficult if too much oil is added onto the griddle because a crepe will easily slide off the griddle..
6. Scoop a little less than 1/4 cup of batter, and drop it onto one side of the griddle. To make a thin crepe, spread the batter using five concentrate circles starting from the center and moving out. Do not go over the same area more than once and avoid leaving gaps in within the crepe..
7. Sprinkle 1/4 teaspoon fish meal, 1/4 teaspoon kelp powder and 1/4 tablespoon chopped green onion onto each crepe..
8. Once the crepes look dry (in 10-20 seconds after spreading the batter), place one big handful of shredded cabbage and 1/2 handful of bean spouts onto each crepe..
9. Add tenkasu onto the bean sprouts. Grill the bacon aside..
10. With grilled side down, add bacon on top. Drop a tablespoon of batter onto the pile evenly so all ingredient come together. From the beginning to now, it should take 2 minutes..
11. Put the egg noodle on the grease left from the previously cooked bacon. Add the water mixture to moisten it, and add flavor with a table spoon of Okonomi sauce. Adjust the noddle's shape so it is a circular shape slightly smaller than the crepe. Cook the pile and the flavored egg noodles for 2 minutes..
12. Once the edge of crepe looks dried and slightly lifted, flip the pile upside down. Raise the temperature of the griddle to 390F, and cook about 30 seconds. Bring the scattered cabbages under the crepe nicely with the spatula..
13. Lower the temperature of griddle to 350F. Press down the pile with the spatula to remove the excess moisture. Lift the pile up, rotate it and put it down for a couple of times. In this way, the cabbage is evenly steamed. If the quality of cabbage looks dried, inject 1 tablespoon of the water mixture under the crepe using a tube. Cook for 5 minutes..
14. Place the crepe pile onto the noodle. Cook for 1 minute..
15. Crack an egg onto the griddle, and spread it in a round shape. Place the pile onto the egg spread, and cook for 30 seconds. Flip the whole pile downside up (egg side up)..
16. Add Okonomi sauce, mayonnaise, and aonori. Bonito and pickled ginger is optional..

Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the batter is mixed with the. All Hiroshima okonomiyaki starts with the basic niku-tama, consisting of pork, eggs, cabbage layered between two thin crepes. You first choose which kind of noodles to add - thin Chinese-style yellow soba noodles or thicker white udon noodles.

Got ingredients for production Hiroshima-style Okonomiyaki (Basic) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Hiroshima-style Okonomiyaki (Basic) that are easy and fast to process into delicious dish. You can always practice this Hiroshima-style Okonomiyaki (Basic) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.