Recipe: Perfect Creamy coconut curry with sausage and eggplant

Creamy coconut curry with sausage and eggplant. This easy eggplant curry recipe is simmered in coconut milk. This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry.

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Ingredients of Creamy coconut curry with sausage and eggplant

1. It's 1/2 lb of bulk sausage.
2. It's 1 large of eggplant, aubergine.
3. It's 14 oz of coconut milk.
4. You need 1 large of onion, chopped.
5. You need 1 tbsp of tomato paste.
6. Prepare 1/2 tsp of curry powder.
7. It's 1/4 tsp of salt.
8. You need 1/4 tsp of ground black pepper.
9. You need 1 tsp of minced garlic.
10. It's 1 stick of butter.

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully. Here's what you need: medium eggplants, olive oil, sea salt, freshly ground pepper, coconut oil, medium white onion, chili powder, ground cardamom, smoked paprika, ground coriander, ground turmeric Roasted Eggplant Curry. featured in Six Delicious Ways to Enjoy Eggplants. Bold and flavorful lentil curry with cauliflower and creamy coconut milk prepared in one skillet.

Creamy coconut curry with sausage and eggplant step by step

1. Peel and cube the eggplant.
2. Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later..
3. To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant..
4. Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!.

Red Thai Coconut Curry with Eggplant. Lentil, Chicken Sausage, and Sweet Potato Soup. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Vegan chickpea curry with eggplant and coconut.

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