Recipe: Tasty Cheesy Hasselback Potatoes

Cheesy Hasselback Potatoes.

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Ingredients of Cheesy Hasselback Potatoes

1. You need 4 of russet potatoes, scrubbed well.
2. You need 4 tsp. of olive oil, divided.
3. You need 1 tsp. of coarse salt, divided.
4. It's 4 oz. of sharp cheddar cheese, sliced into thin squares.
5. You need to taste of salt and pepper,.
6. Prepare of Cooked crumbled bacon.
7. You need of Sour cream, for serving.

Cheesy Hasselback Potatoes step by step

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes..
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted..

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