Recipe: Delicious Chicken with Sun Dried Tomato Cream Sauce

Chicken with Sun Dried Tomato Cream Sauce.

Chicken with Sun Dried Tomato Cream Sauce very diverse and own ideal flavor that unique. Several kinds of Chicken with Sun Dried Tomato Cream Sauce recipes are also enough simple to process and dont take lengthy. Even though not everyone likes Chicken with Sun Dried Tomato Cream Sauce food, nowadays some people are got attached and like the sundry Chicken with Sun Dried Tomato Cream Sauce foods available. This could be visible than the number of restaurants that prepare Chicken with Sun Dried Tomato Cream Sauce as one of the dishes. You can cook Chicken with Sun Dried Tomato Cream Sauce using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken with Sun Dried Tomato Cream Sauce

1. Prepare 10 of Boneless chicken thighs.
2. Prepare 2 tsp of salt.
3. It's 2 tsp of pepper.
4. You need 2 cups of slivered sun dried tomatoes in oil.
5. Prepare 1 of medium to large onion diced.
6. You need 2 cups of dry white wine.
7. It's 2 1/2 cups of heavy cream.
8. You need of Chopped parsley for garnishing.

Chicken with Sun Dried Tomato Cream Sauce step by step

1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
   
2. While the chicken is cooking, gather the other ingredients and have ready..
3. Once the chicken is done and has browned, remove from pan and set aside on a plate..
4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
9. I served this over steamed green beans..

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