Recipe: Perfect My Stuffed Peppers

My Stuffed Peppers. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

You can assemble the peppers and then refrigerate them for up to one day before baking and serving. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Stuffed peppers were clearly born from a need to use up leftovers. My Stuffed Peppers most diverse and own mind flavor that unique. Some types of My Stuffed Peppers recipes are also adequate simple to process and dont take long. Even though not everyone likes My Stuffed Peppers food, now few people are getting attached and like the sundry My Stuffed Peppers foods on hand. This could be seen than the number of restaurants that prepare My Stuffed Peppers as one of the dish. You can have My Stuffed Peppers using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of My Stuffed Peppers

1. You need 1 cup of uncooked long grain rice.
2. It's 1 1/2 cups of water.
3. Prepare 4-6 of medium large green bell peppers.
4. You need 2 tbsp of light olive oil.
5. It's 1 cup of white onion, diced.
6. Prepare 1 1/2 tsp of garlic, minced.
7. You need 1 lb of ground beef.
8. It's 2 (15.5 ounce) of cans diced tomatoes, drained but reserve ½ liquid.
9. You need 1 tsp of pink salt.
10. You need 1/2 tsp of black pepper.
11. You need 1 1/2 tsp of italian seasoning.
12. It's 1/8 tsp of ground cloves.
13. You need 1/4 tsp of ground cinnamon.
14. Prepare 1 tsp of Franks Red Hot Sauce.
15. Prepare 1 cup of any cheese you prefer.
16. Prepare of Pepper Topping.
17. Prepare 1 (6 ounce) of can tomato juice.
18. It's 3 tbsp of tomato paste.
19. You need 2 tbsp of Worcestershire sauce.
20. It's 1 tsp of sugar.
21. Prepare of Pan Bottom.
22. Prepare 1 (6 ounce) of can tomato juice.
23. You need 1/2 cup of liquid drained from canned tomatoes.

Most recipes call for at least. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple.

My Stuffed Peppers step by step

1. Pre heat oven to 350 degrees.
2. Place rice and water into a small pan with a tight fitting lid and bring to a boil. Once boiling, reduce to low and cook ten minutes. Remove from heat and let sit five minutes covered. Then pour out onto a plate or platter and place in your refrigerator to cool. I used a rice cooker..
3. Cut the tops from the peppers and a small sliver from the bottoms so they sit flat. Remove and discard seeds and membranes. Do not discard tops..
4. You can be fancy and heat a large pot with a steamer basket and a few inches of water and place cut peppers cut side down. Cover, bring to a boil and cook four minutes. Or fill a pot half way woth water and throw your peppers in there and let them boil for few minutes... Then remove with tongs to a pan or casserole dish, cut side up, to cool. The pan or casserole dish should neatly fit the six peppers. Set aside to cool..
5. Take the pepper tops and dice fine..
6. In a medium pan, heat two tablespoons of oil over medium high and add onions and pepper tops and sauté for three minutes. Add garlic and sauté for one more minute. Remove pan from heat and cool to room temperature..
7. In a large bowl, add raw ground beef, drained tomatoes, salt, pepper, Italian seasoning, cloves, cinnamon, Frank's Hot Sauce and 1 tsp sugar. Cheese, cheese, cheese is always a good answer. Add cheese to your mixture..
8. Add cooled rice and cooled onion mixture and mix well to combine.
9. Oil the insides of each pepper with olive oil. Brush up the sides. Divided mixture between the six peppers, let the top heap over..
10. In a small sauce pan, add tomato juice, tomato paste and Worcestershire sauce. Bring to a simmer and cook for about 4-5 minutes until thick like ketchup. Spoon mixture of the tops of each pepper. Add parmesan cheese to the top as well..
11. Mix the reserved ½ cup of tomato water and mix with the can of tomato juice and pour into the bottom of the pan or casserole dish around the peppers..
12. Cover with parchment paper and foil and bake for 60 minutes..
13. Remove, cover and cook for about ten more minutes or until the topping is starting to brown. Use a probe thermometer and if at least 160 degrees pull from oven..
14. Let the peppers rest for a few and serve..

Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients. Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Like my mom's stuffed peppers recipe, this one is simple enough to make often. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.

To get ingredients for production My Stuffed Peppers recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of My Stuffed Peppers that are easy and quick to process into delicious dishes. You can constantly praxis this My Stuffed Peppers recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.