How to Cook Delicious Vegetables Biryani

Vegetables Biryani.

Vegetables Biryani very diverse and own ideal sense that unique. Several types of Vegetables Biryani recipes are also adequate easy to process and dont pick up long. Although not everybody likes Vegetables Biryani food, currently few people are get attached and like the sundry Vegetables Biryani foods available. This could be visible of the number of restaurants that supply Vegetables Biryani as one of the dishes. You can cook Vegetables Biryani using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetables Biryani

1. Prepare of India Gate Basmati rice sock in water for 30 minutes.
2. Prepare of deshi ghee.
3. You need of shahi jeera.
4. You need of cloves.
5. You need of tejpatta.
6. It's of cardemam.
7. It's of Salt.
8. You need of Ginger garlic paste.
9. You need of Keser.
10. Prepare of Garam masala.
11. It's of Chopped paneer, potato,mahrum,soya chank, cauliflower, peas.
12. Prepare of Almonds, walnut Cashew nut.

Vegetables Biryani step by step

1. Wash the peas, mushroom, soya badi, chopped paneer, cauliflower, potato and fry it lightly..
2. Take 2 tsp ghee, 2-3 bay leaves, clove, small piece of cinnamon, 1 large cardamom, soaked rice and some salt in a vessel. Add 2 glass of water in it and heat it to cook the rice up to 80 percent..
3. Filter it through strainer and separate this cooked rice in three equal parts..
4. Now fry ginger-garlic paste with 2 tsp butter, add 1 tsp garam masala, 1/2 tsp red chili powder, some salt and again fry it for 5 minutes then add earlier fried mushroom, soya badi, potato and 1st part of rice. Mix it properly..
5. Mix earlier fried paneer, peas and some salt with 2nd part of rice in a separate pot..
6. Mix fried dry fruits and some saffron with 3rd part of rice in another pot..
7. Now heat 2 tsp ghee in a cooker and flutter shahi jeera. Make a layer of 1st part of mixed rice. Put another layer of 2nd part of mixed rice. Then put another layer of 3rd part of mixed rice. Add 1 glas of warm water and close the cooker with its cover..
8. Stop the stove just before the 1st whistle. After 5 minutes open the cooker cover. Your biryani is redy..
9. Put biryani in service dish and garnish with sliced carrot, onion and fried cauliflower. Now you can serve it..

To get ingredients for manufacture Vegetables Biryani recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Vegetables Biryani that are simple and fast to process into delicious serving. You can constantly practice this Vegetables Biryani recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.