How to Make Appetizing Garlic Black Pepper and Cheese Flatbread

Garlic Black Pepper and Cheese Flatbread.

Garlic Black Pepper and Cheese Flatbread highly diverse and own ideal sense that unique. Few types of Garlic Black Pepper and Cheese Flatbread recipes are also sufficient convenient to process and dont pick up long. Though not everybody likes Garlic Black Pepper and Cheese Flatbread food, now few people are got attached and like the sundry Garlic Black Pepper and Cheese Flatbread foods available. This can be visible of the number of restaurants that provide Garlic Black Pepper and Cheese Flatbread as one of the dishes. You can have Garlic Black Pepper and Cheese Flatbread using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Garlic Black Pepper and Cheese Flatbread

1. It's 1 package of rapid rise dry yeast.
2. You need 1 cup of warm water.
3. It's 2 tablespoons of granulated sugar.
4. Prepare 3 1/2 cups of all purpose flour.
5. You need 1/4 cup of full fat sour cream.
6. It's 3/4 teaspoon of salt.
7. Prepare 2 tablespoons of fresh grated romano cheese.
8. It's 1 teaspoon of fresh cracked black pepper.
9. Prepare 2 teaspoons of baking powder.
10. You need 1 of large egg.
11. It's 4 cloves of garlic, minced.
12. You need 2 tablespoons of olive oil, I used chili infused.
13. You need 2 tablespoons of butter.

Garlic Black Pepper and Cheese Flatbread instructions

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes.
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic.
3. Whisk in egg and sour cream.
4. With a fork add yeast mixture until a dough forms.
5. Then knead dogh on a floured surface until a soft sticky dough forms.
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours.
7. .
8. Combine butter, melted with olive oil in a small bowl.
9. Cut 8 portion of dough.
10. Roll each portion into 6 to 8 inch ovals.
11. Heat a non stick skillet with a brushing of the butter/ oil mixture.
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side.
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped.
14. .

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