Recipe: Delicious Chicken Gravy Mash With Veg

Chicken Gravy Mash With Veg.

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Ingredients of Chicken Gravy Mash With Veg

1. You need 1/2 cup of gravy from oven-roasting chicken.
2. It's 6 of large potatoes.
3. It's 2 cups of boiled pigeon peas (mbaazi).
4. You need 2 of large onions.
5. Prepare 2 of medium eggplants.
6. You need 1 of large courgette.
7. You need of Enough milk for blending pigeon peas.
8. Prepare 1/2 teaspoon of black pepper.
9. Prepare 1/2 teaspoon of curry powder.
10. Prepare 1/2 teaspoon of mixed dried herbs.
11. Prepare of To taste salt.

Chicken Gravy Mash With Veg instructions

1. Boil the potatoes with skin on and mash..
2. Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid..
3. Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty..
4. Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy..
5. When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct..
6. Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component..

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