Recipe: Yummy Steamed Buns with Braised Brisket

Steamed Buns with Braised Brisket. My husband loves their steamed buns. Momofuku pork belly buns to be exact. Unlike the regular steamed buns with fillings stuffed inside the buns, the steamed buns Hi Daniel, I'm glad it worked out for you!! wow…braised brisket/shank!! what a treat to sandwich between the steamed buns.

Chaplin's bun features braised pork, cucumbers, carrots, and spicy teriyaki. For vegetarians and vegans the buns are available with tofu. There's shiitake with hoisin and cucumber, chicken meatballs with jalapeno and paprika mayo, shrimp with pickled red onion and mayo, and brisket with. Steamed Buns with Braised Brisket most diverse and own mind taste that unique. Few types of Steamed Buns with Braised Brisket recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Steamed Buns with Braised Brisket food, currently few people are got attached and like the various Steamed Buns with Braised Brisket foods available. This could be visible from the number of restaurants that supply Steamed Buns with Braised Brisket as one of the serving. You can cook Steamed Buns with Braised Brisket using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steamed Buns with Braised Brisket

1. Prepare 2.5 lb of brisket.
2. It's 3 tablespoons of cooking fat (such as canola oil or duck fat).
3. You need 1/3 cup of soy sauce.
4. You need 1 tablespoon of fish sauce.
5. It's 1 tablespoon of Worcestershire sauce.
6. You need 1 quart of beef stock.
7. You need 1.5 cups of roughly chopped cilantro, divided.
8. It's 1 tablespoons of whole coriander seeds.
9. Prepare 1 tablespoons of whole cumin seeds.
10. It's 2 tablespoons of whole fennel seeds.
11. You need 1/4 cup of fresh ginger.
12. Prepare 1/4 cup of sugar.
13. Prepare 8 cloves of garlic, chopped.
14. You need 1 tablespoon of sambal oelek (or other chili paste).
15. It's to taste of salt and black pepper.
16. You need 12 of steamed buns, frozen.
17. Prepare 4 of carrots, shredded.

Heat a Dutch oven or a braising pot over high heat; add oil and add one layer of ribs. Steam buns and stuff braised short ribs between steamed bao along with. See more ideas about steamed buns, asian recipes, recipes. Steamed Buns with Crispy Calamari & Korean Sauce Recipe

Steamed Buns with Braised Brisket instructions

1. Preheat oven to 285°F..
2. Pat the brisket dry and season generously on both sides with salt and black pepper..
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
9. Slice the brisket into sizes that fit on the steamed buns..
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese For bamboo steamer, low the fire to medium after boiling. Chinese steamed buns, or bao, are a restaurant fusion trend that can be done at home. Make the dough: In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in lukewarm water. With the buns in the steamer, start with cold water and turn on the heat to medium.

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