Recipe: Perfect Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry.

Wonton and Cabbage Stir Fry most diverse and own ideal flavor that unique. Few types of Wonton and Cabbage Stir Fry recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Wonton and Cabbage Stir Fry food, currently few people are got attached and like the various Wonton and Cabbage Stir Fry foods available. This can be visible of the number of restaurants that prepare Wonton and Cabbage Stir Fry as one of the dish. You can cook Wonton and Cabbage Stir Fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wonton and Cabbage Stir Fry

1. Prepare of chopped garlic.
2. You need of cooking oil.
3. Prepare of sliced wonton (or shu mai).
4. Prepare of sliced fish balls.
5. You need of chopped Chinese cabbage (or any greens).
6. Prepare of oyster sauce.
7. It's of fish sauce.
8. Prepare of chicken or mushroom seasoning powder (to taste).
9. It's of sambal sauce (optional).
10. You need of chilli flakes (optional, add more if you like it spicier).
11. It's of water.
12. It's of sesame oil.
13. Prepare of Sugar and salt (to taste).
14. You need of Serving.
15. Prepare of Steamed rice.
16. It's of Rice / fish /shrimp crackers.

Wonton and Cabbage Stir Fry instructions

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
2. Add the sliced wonton and fishballs..
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
5. Turn the heat off. Add a bit of sugar and salt if desired..
6. Serve warm with the steamed rice and your favorite crackers..

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