泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO).
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Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
- Prepare 300 grams of - ground pork.
- It's 1 box of - of basil leaves (sweet basil works too).
- It's 3 of - long beans (cut into 1 inche).
- It's 2 of - chilli padi.
- You need 2 cloves of - shallots (optional).
- It's 6-8 cloves of - minced garlic (optional).
- It's 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
- You need 1 tablespoon of - Soy sauce (I used coconut aminos).
- It's Half of tablespoon - fish sauce.
- Prepare 2.5 tablespoons of - brown sugar (I used cane sugar).
- It's of White pepper.
- You need of Sesame oil.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) step by step
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
- Added in ground pork - stir fry till its about 70% cooked then add the long beans.
- Once the pork is about done, start adding seasoning.
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.
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