How to Make Yummy Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown. I was with my Food Tube family at On Blackheath and wanted to make a delicious little snack for all of you. Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread.

Shredded Brussels sprouts sautéed in a mixture of garlic and crushed red pepper, then topped on toasts with white cheddar will leave you. Recipe From from Weber's Real Grilling™ by Jamie Purviance. Spoon the topping on the toasted side of the bread, with sliced tomatoes and lettuce, if desired. Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown very diverse and have ideal taste that unique. Some types of Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown recipes are also enough convenient to process and dont take long. Though not everyone likes Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown food, now some people are getting attached and like the sundry Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown foods available. This can be seen than the number of restaurants that provide Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown as one of the serving. You can have Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown

1. Prepare 1 of canned (155g) tuna flakes in oil.
2. Prepare of Few leaves cabbage, chopped.
3. Prepare 1 of small tomato, chopped.
4. It's 2 of garlic cloves, chopped.
5. It's 1 of small onion, chopped.
6. It's 2 tsp of cooking oil.
7. You need 1/4 c of water.
8. Prepare 1/2 tsp of oyster sauce.
9. Prepare of Sliced crusty bread or homemade crostini.
10. Prepare of Salt and pepper.

Grilled Artichoke and Spinach Dip with Pita Wedges. Bread toast is one of the most common breakfast dishes worldwide. It is an indispensable dish for those who love to experiment, taking precedence as the prerequisite for inventing innovative and delicious combinations for toppings. The bread is lightly toasted and picks up the subtle flavor of the olive oil and it's the perfect sturdy and slightly crunchy base.

Quarantine Tuna Crostini Topper or Toast Bread Dip #lockdown step by step

1. Sauté garlic and onion in oil..
2. Add chopped tomato and water. Let it simmer a few minutes covered..
3. Mix in Oyster Sauce. Then add the tuna including oil and juices from the can..
4. Season with a little salt and pepper. Taste and adjust aaccordingly. Then sauté in the chopped cabbage. Simmer a few minutes then transfer to a bowl..
5. Dip and scoop over crostini, toast, or sliced crusty bread..

Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés. We found that thin slices of baguette were the best choice for our crostini recipe. A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread. But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind of flavor, and can serve as every type of meal, from indulgent breakfast to. Tuna Crostini with Antipasto - crisp baguette slices topped with an EASY, herbaceous The star of this antipasto platter is the homemade tuna crostini.

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