How to Make Perfect Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage.

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Ingredients of Slow Cooker Corned Beef & Cabbage

1. You need 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. It's 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. Prepare 3 of Medium Onions - quartered.
4. You need 1 Bag of Baby Carrots.
5. You need 1 of Small Head of Cabbage quartered, cored, rinsed.
6. You need to taste of Kosher Salt.
7. It's to taste of Black Pepper.
8. It's to taste of Onion Powder.
9. You need 32 oz of Low Sodium Beef Broth.
10. It's of Water.

Slow Cooker Corned Beef & Cabbage step by step

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

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