How to Make Perfect Chilli Mac (EASY)

Chilli Mac (EASY). Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. It was SO GOOD and super easy.

There's plenty of food mash ups in the world. Like pizza - it seems like there is a. This Chili Mac casserole is a delicious family friendly comfort food in an hour! Chilli Mac (EASY) most diverse and own mind sense that unique. Several kinds of Chilli Mac (EASY) recipes are also adequate convenient to process and do not take long. Although not everybody likes Chilli Mac (EASY) food, now several people are got attached and like the various Chilli Mac (EASY) foods available. This can be seen from the number of restaurants that prepare Chilli Mac (EASY) as one of the dish. You can have Chilli Mac (EASY) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chilli Mac (EASY)

1. You need of ground beef (i use ground chuck).
2. You need of diced onion (yellow or white).
3. You need of minced garlic.
4. You need of tomato juice.
5. It's of can black beans (drained & rinsed).
6. You need of can chilli beans (drained & rinsed).
7. It's of can dark red kidney beans (drained & rinsed).
8. You need of cans diced tomatoes (DO NOT DRAIN).
9. You need of elbow or shell macaroni.
10. You need of dried parsley.
11. It's of chilli powder or as much or little as u like.
12. You need of dried oregano.
13. You need of unsweetened cocoa powder (any kind u use for baking).
14. It's of salt to taste or 1 beef bouillon cube.

Quick and easy homemade chili with macaroni baked in a creamy cheese sauce. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a It was quick and easy to throw together. This is a great recipe to build on, you could add.

Chilli Mac (EASY) instructions

1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done.
2. Drain grease, add meat back to skillet, start boiling water for mac.
3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins..
4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn).
5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early...don't want it to get mushy!.
6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful... Just b careful not to overcook mac!.
7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!.

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