Pan Fried Dory with Vegetable Fries and Egg Toast. regular version of this Korean One Pan Egg Toast. I was skeptical about putting strawberry jam at first because I thought egg and jam in a sandwich sounds and tastes weird. Buy us a cup of coffee.
Heat a frying pan over a medium-high heat. Add the oil, Scrape any excess marinade off the fish, then add to the pan, skin-side down. Add the coriander, cumin and sesame seeds and fry for a further minute then add the apple batons, lime juice and curry powder. Pan Fried Dory with Vegetable Fries and Egg Toast most diverse and have mind flavor that unique. Several types of Pan Fried Dory with Vegetable Fries and Egg Toast recipes are also adequate easy to process and dont take lengthy. Although not everybody likes Pan Fried Dory with Vegetable Fries and Egg Toast food, currently some people are got attached and like the sundry Pan Fried Dory with Vegetable Fries and Egg Toast foods available. This can be visible of the number of restaurants that provide Pan Fried Dory with Vegetable Fries and Egg Toast as one of the serving. You can have Pan Fried Dory with Vegetable Fries and Egg Toast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pan Fried Dory with Vegetable Fries and Egg Toast
- It's 4 oz of Cream Dory Fillet.
- Prepare 1/2 cup of French Green Beans.
- It's 3 oz of Carrots.
- Prepare 1 slice of While Wheat Bread.
- It's 1 of egg.
- You need of Canola Oil.
Fried rice with mixed vegetables, sliced mushroom & egg, topped with a sunny side egg. The humble all time western favourite; Battered fried dory fillets served with french fries, salad Grilled fish dory topped with garlic butter oil, served with french fries, salad, sliced lemon and tartar sauce. These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce. I like to use thin noodles for stir fry, for example Japanese noodles like yakisoba or thin Chinese egg noodles like Hong Kong noodles or chow mein noodles.
Pan Fried Dory with Vegetable Fries and Egg Toast instructions
- Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side..
- While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired..
- Let the fillet rest on a paper napkin before starting to drain excess oil..
- On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil..
- Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred..
- Put them all together in a single plate and enjoy!.
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