Easiest Way to Cook Perfect Kyushu-Style Pan Fried Ramen with Lots of Vegetables

Kyushu-Style Pan Fried Ramen with Lots of Vegetables.

Kyushu-Style Pan Fried Ramen with Lots of Vegetables most diverse and own mind taste that unique. Few kinds of Kyushu-Style Pan Fried Ramen with Lots of Vegetables recipes are also enough convenient to process and do not take long. Even though not everyone likes Kyushu-Style Pan Fried Ramen with Lots of Vegetables food, currently several people are getting attached and like the sundry Kyushu-Style Pan Fried Ramen with Lots of Vegetables foods available. This can be visible from the number of restaurants that provide Kyushu-Style Pan Fried Ramen with Lots of Vegetables as one of the serving. You can have Kyushu-Style Pan Fried Ramen with Lots of Vegetables using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kyushu-Style Pan Fried Ramen with Lots of Vegetables

1. Prepare 1 of serving Straight ramen noodles.
2. You need 30 grams of Pork (thinly sliced offcuts, shoulder roast, or belly).
3. Prepare 2 of to 3 leaves Cabbage.
4. You need 1/4 of Carrot.
5. Prepare 1/4 of Onion.
6. Prepare 200 of to 300 ml Water.
7. Prepare 1 dash of Soy sauce.
8. It's 1 dash of Vegetable oil.

Kyushu-Style Pan Fried Ramen with Lots of Vegetables instructions

1. Roughly chop up the cabbage. Cut the carrot into 2 mm thick rectangular slices. Slice the onion. Cut the pork into bite-sized pieces..
   
2. Heat up a frying pan, add the oil and stir fry the onion, carrot and pork. When the pork is done add the cabbage and water..
3. When the water comes to a boil, shove the vegetables to one side, and put in the ramen noodles..
4. When the liquid in the pan is almost all gone, add about 1/2 to 2/3 of pork bone (tonkotsu) soup base paste that comes with the ramen packet, and mix in..
5. When the liquid is just about gone (leaving some thick sauce) drizzle in the soy sauce, turn off the heat, transfer to a serving plate and it's done..

To get ingredients for manufacture Kyushu-Style Pan Fried Ramen with Lots of Vegetables recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Kyushu-Style Pan Fried Ramen with Lots of Vegetables that are convenient and fast to process into delicious dishes. You can constantly practice this Kyushu-Style Pan Fried Ramen with Lots of Vegetables recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.