Easiest Way to Cook Appetizing Dan Dan noodle (easy version)

Dan Dan noodle (easy version).

Dan Dan noodle (easy version) very diverse and have ideal taste that unique. Few kinds of Dan Dan noodle (easy version) recipes are also adequate simple to process and dont take lengthy. Even though not everyone likes Dan Dan noodle (easy version) food, currently few people are got attached and like the various Dan Dan noodle (easy version) foods on hand. This can be seen from the number of restaurants that provide Dan Dan noodle (easy version) as one of the serving. You can have Dan Dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Dan Dan noodle (easy version)

1. You need 1 lb of ground beef.
2. Prepare 2 tbsp of oil (I used peanut).
3. Prepare 1/2 of medium onion, chopped.
4. Prepare 4 clove of garlic, minced.
5. It's 1 piece (2 inch) of ginger, minced or grated.
6. You need 1 cup of chicken stock.
7. It's 1 1/2 tbsp of soy sauce.
8. You need 1 1/2 tbsp of rice wine vinegar.
9. Prepare 1 1/2 tbsp of sesame oil.
10. It's 2 tbsp of peanut butter.
11. You need 1/2 lb of long noodles.
12. You need of Spicy.
13. Prepare 1 of each use only one of the spicy, these are some options, adjust to your liking.
14. You need 2 tbsp of gochujang (Korean chilli paste).
15. You need 3 tbsp of Sriracha sauce.
16. Prepare 2 tbsp of chilli paste, like samba oelek.
17. Prepare of garnish.
18. It's 1 of each green onion, sliced.
19. Prepare 1/4 cup of roasted peanuts, chopped.
20. It's 1 tbsp of cilantro, fresh.

Dan Dan noodle (easy version) step by step

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
2. Remove cooked beef to a bowl with paper towels..
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
4. Add the garlic and ginger, stir for about 2 minutes.
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
10. Drain your noodles when done, add a little butter or oil so they don't stick together.
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

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