Recipe: Yummy My Mom's Homemade Bread Pudding

My Mom's Homemade Bread Pudding.

My Mom's Homemade Bread Pudding most diverse and have ideal sense that unique. Some kinds of My Mom's Homemade Bread Pudding recipes are also sufficient simple to process and do not pick up long. Even though not everybody likes My Mom's Homemade Bread Pudding food, now few people are getting attached and like the various My Mom's Homemade Bread Pudding foods available. This could be seen of the number of restaurants that supply My Mom's Homemade Bread Pudding as one of the serving. You can have My Mom's Homemade Bread Pudding using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My Mom's Homemade Bread Pudding

1. Prepare 8 slices of whole hotdog buns or 1 loaf bread.
2. Prepare 1 stick of butter.
3. It's 2 tablespoons of ground cinnamon.
4. You need 6 of large eggs.
5. You need 1 quart of milk.
6. It's 1-1/2 cup of raisins.
7. It's 1-1/2 cup of sugar.
8. It's 2 teaspoon of ground nutmeg.

My Mom's Homemade Bread Pudding step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Butter the bread and toast in oven.
3. Mix the milk, sugar, and eggs..
4. Cut the bread into cubes put into a large bowl..
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg..
6. As the bread softens and absorbs the liquids, add half the cinnamon..
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan.
8. Sprinkle the ground nutmeg over the top..
9. Cover with aluminum foil and bake for 45 minutes.
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes..
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain..
12. I truly hope you enjoy..

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