Recipe: Tasty Crispy Pan Fried Fish with Lemon Butter Sauce

Crispy Pan Fried Fish with Lemon Butter Sauce.

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Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

1. You need of For the crispy fried fish:.
2. You need of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. Prepare of salt and fresh ground black pepper (to taste).
4. Prepare of all purpose flour.
5. You need of vegetable oil.
6. You need of For the lemon butter sauce:.
7. It's of unsalted butter.
8. It's of fresh lemon juice.
9. Prepare of salt and fresh ground black pepper (to taste).
10. Prepare of For serving:.
11. It's of potato wedges.
12. It's of finely chopped parsley.

Crispy Pan Fried Fish with Lemon Butter Sauce instructions

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

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